I used to be a
bartender so I have a passing interest in something like this. The Turbo Tap developed by Matthew Younkle
pours beer at 4 times the speed of a normal tap and is capable of increasing a
kegs yield by 30%. That’s a lot of beer,
and too a bar a lot of profit! Now this
cost benefit will never get passed onto the customer unfortunately but this is
still interesting stuff none the less, basically by pouring faster there is
less excessive foaming and therefore less beer wasted. Read more here (via: Gizmag)


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